Restaurants
Minnesota restaurant chain to open in former Sprecher taproom space at Bayshore
Twin Cities-based Mallards Restaurant is coming to Bayshore later this year, the Glendale retail center announced Thursday, taking over...
Forage Kitchen will replace The Green Kitchen at Milwaukee Public Market
Forage Kitchen, a health-forward, Wisconsin-based restaurant chain with seven locations in the state, will join the vendor lineup at...
Victor’s still for sale, no longer under contract
Longtime downtown Milwaukee nightclub Victor’s remains on the market after a recent purchase agreement fell through.
The business and property...
Yemeni coffee shop plans first Milwaukee location on East Side
A new to market coffee shop is coming to Milwaukee's East Side.
According to a permit filed with the City...
Bartolotta names executive chef for Joey Gerard’s
Milwaukee-based The Bartolotta Restaurants has named chef Connor McNeil as the executive chef of Joey Gerard’s – A Bartolotta...
Taco Stop owners investigated by Department of Labor for wage violations
The owners of the local chain restaurant Taco Stop allegedly failed to pay employees’ appropriate wages and tips.
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Citing last year’s Hollywood labor strikes, Marcus Corp. absorbs net loss in Q2
Milwaukee-based Marcus Corp. continues to feel the affects of the four-month WGA and SAG-AFTRA labor strikes last year, evidenced...
Bartolotta Restaurants names new COO
The Bartolotta Restaurants has named Kai Speth as its new chief operating officer.
Speth is a 30-year hospitality industry veteran with experience leading...
The Commodore opens to much excitement, with forward-looking vision
It took nearly two years for The Commodore – A Bartolotta Restaurant to come to life, reviving an early 20th century lakeside...
Mukwonago BBQ restaurant to replace Pat’s Rib Place at Milwaukee Public Market
Mukwonago-based David Alan Alan’s Smokehouse will join the tenant roster at Milwaukee Public Market this fall, replacing Pat’s Rib...
