Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
The Cheel gears up for winter and beyond with outdoor expansion
Trying times may be ahead for Wisconsin restaurants that have relied heavily on outdoor dining to make up for limited indoor capacity and changes in diner behavior due to the ongoing COVID-19 pandemic.
Closing time: With one-third of America’s restaurants expected to close, industry in crisis as winter looms
While many businesses have managed to get back on their feet since the initial economic blow dealt by the...
The retail space tenants that brokers say are looking to add additional locations in Wisconsin
Despite shifting consumer behavior and an economic downturn brought on by the COVID-19 pandemic, numerous regional and national retailers are forging ahead with plans to expand in Wisconsin, a group of local commercial real estate brokers say.
Elton John returning to Fiserv Forum in 2022
Rock and roll legend Elton John is coming back to Fiserv Forum in 2022 for the last Milwaukee concert of his storied career.
Warnings issued to 51 Milwaukee businesses over COVID health violations
Since late July, the City of Milwaukee has issued warnings and citations to 51 businesses for violating reopening orders aimed at reducing the impact of the ongoing COVID-19 pandemic.
Bartolotta Restaurants announces layoff extension for 268 employees
Bartolotta Restaurant Group LLC says approximately 286 employees will be affected by temporary mass layoffs initially made in March and April that are now expected to extend beyond the expected six-month time frame due to the challenges brought on by the ongoing COVID-19 pandemic.
P.F. Chang’s cutting employment hours at Wisconsin locations
Employees at P.F. Chang's Wauwatosa and Appleton restaurants will work reduced hours for longer than expected due to the challenges brought on by the ongoing COVID-19 pandemic.
With Teriyaki Madness, FirstPathway Partners aiming to capitalize on hunger for new fast-casual dining
When Milwaukee-based investment firm FirstPathway Partners decided to invest in Teriyaki Madness' local expansion, a major selling point was the option for minimal involvement in the restaurants' day-to-day operations.
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Kohl’s cuts 15% of its corporate workforce
Menomonee Falls-based Kohl's Corp. said Tuesday that it reduced its corporate workforce by approximately 15%Â due to "ongoing pressures of the COVID-19 pandemic on the business."
Teriyaki Madness to open five Milwaukee-area locations this year
Denver, Colorado-based fast-casual restaurant chain Teriyaki Madness is entering the metro Milwaukee market with plans to open five locations by the end of the year.
Bucks are planning for two hotels in Deer District
The plans announced Wednesday by the Milwaukee Bucks for a 230-room luxury boutique hotel to be built just north of Fiserv Forum is the first of two hotels the Bucks hope to attract to the team's Deer District development area around the arena.
Ownership group led by former Packer takes over Firehouse Subs in Menomonee Falls
The Firehouse Subs location in Menomonee Falls will reopen next week with new owners, including a former member of the Green Bay Packers and the University of Wisconsin football team.
