The Cheel gears up for winter and beyond with outdoor expansion

Rendering of The Cheel's four-season pavilion. Construction will begin in late October.
Trying times may be ahead for Wisconsin restaurants that have relied heavily on outdoor dining to make up for limited indoor capacity and changes in diner behavior due to the ongoing COVID-19 pandemic. As winter…

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Maredithe Meyer covers restaurants, retail, tourism, and sports and entertainment. She joined BizTimes in 2015, previously as an intern reporter. She earned a degree in journalism from Marquette University in 2017. When she's not on the job, Maredithe coaches field hockey and loves exploring her favorite city on earth, Milwaukee.

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