The Cheel gears up for winter and beyond with outdoor expansion

Rendering of The Cheel's four-season pavilion. Construction will begin in late October.

Last updated on September 30th, 2020 at 02:06 pmTrying times may be ahead for Wisconsin restaurants that have relied heavily on outdoor dining to make up for limited indoor capacity and changes in diner behavior due to the ongoing COVID-19 pandemic. As winter approaches and temperatures drop, at least one local restaurant has a plan

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Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.

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