Home Notables Notable Food and Beverage Executives

Notable Food and Beverage Executives

METHODOLOGY: The honorees did not pay to be included. Their profiles were drawn from nomination materials. This list features only individuals for whom nominations were submitted and accepted after a review by our editorial team. To qualify for the list, nominees must be based in southeast Wisconsin. They must be currently serving in a senior level role at their firm, must hold a leadership position in their industry outside of their own organization, have made a significant contribution to advancing workplace equality at their own workplace or beyond, and act as a role model or mentor.

Notable Food and Beverage Executives: Heidi Chada

Heidi Chada, vice president of food services for the Centers for Independence, has worked with the organization since 2008. Her program is responsible for...

Notable Food and Beverage Executives: Justin McCoy

Justin McCoy joined Cousins Subs in 2006 and was named vice president of marketing in 2012.  He played a large role in the creation of...

Notable Food and Beverage Executives: Nicholas  Fallucca

Nicholas Fallucca is chief product and innovation officer at Milwaukee-based pizza maker Palermo Villa Inc. His family has owned and operated Palermo’s Pizza since...

Notable Food and Beverage Executives: Mark Wagner

When COVID forced classes to switch to virtual instruction in March 2020 and again that fall, Lakeland University director of dining services Mark Wagner...

Notable Food and Beverage Executives: Dan Jacobs and Dan Van Rite

Milwaukee chef duo Dan Jacobs and Dan Van Rite – referred to as “Dan Dan” – are working to make significant changes within their...

Notable Food and Beverage Executives: Ryan Reigle

In March, Ryan Reigle stepped into his role as president and chief executive officer of Regal Ware Inc., a family-owned, Kewaskum-based cookware company focused...

Notable Food and Beverage Executives: Paul Bartolotta

Over the past 18 months, chef Paul Bartolotta has led The Bartolotta Restaurants through the COVID-19 pandemic — a challenging time for the industry...

Notable Food and Beverage Executives: Julio Henriquez

Since arriving in Milwaukee, Wisconsin Center District general manager Julio Henriquez has shown initiative in creating buzzworthy experiences for guests at WCD venues, according...

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