Magazines
Christine Specht
Christine Specht leads Cousins Subs, the fast-casual sub franchise established by her father, the late William “Bill” Specht, in 1972.
Partnerships and produce
Milwaukee-based Hundred Acre, an indoor urban farm, has increased its reach and production over the past year to accommodate...
Innovators to Watch: Microbial Discovery Group
Oak Creek | Founded: 2007
Employees: 120 | Revenue: $40 million
mdgbio.com
Oak Creek-based Microbial Discovery Group is one of southeastern Wisconsin’s...
Kurt Bauer
Kurt Bauer leads Wisconsin Manufacturers & Commerce, the state’s largest business association, with more than 3,800 member companies.
Omar Shaikh
Omar Shaikh has operated high-end steakhouse Carnevor since 2006 and spearheaded the multi-year effort to open 3rd Street Market Hall.
Craig Culver
Craig Culver grew his family's fast-food chain over three decades from a single restaurant to 530-plus locations and $1 billion in revenue.
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Chad Vincent
Chad Vincent leads Dairy Farmers of Wisconsin, the marketing arm for the state’s dairy farmers. The organization promotes an industry that contributes roughly $45 billion to the state’s economy annually.
Jefferson County attracts food and beverage manufacturing
In the past year, Jefferson County has attracted approximately $1.5 billion in investments from some of the world’s largest...
Brad Olson
Third-generation farmer Brad Olson was elected president of the Wisconsin Farm Bureau Federation in late 2023.
Paul Bartolotta
Paul Bartolotta is a two-time James Beard award-winning chef and owner of The Bartolotta Restaurants, which has 17 restaurants in Milwaukee.
