Notable Food and Beverage Executives
METHODOLOGY: The honorees did not pay to be included. Their profiles were drawn from nomination materials. This list features only individuals for whom nominations were submitted and accepted after a review by our editorial team. To qualify for the list, nominees must be based in southeast Wisconsin. They must be currently serving in a senior level role at their firm, must hold a leadership position in their industry outside of their own organization, have made a significant contribution to advancing workplace equality at their own workplace or beyond, and act as a role model or mentor.
Notable Food and Beverage Executives: Heidi Chada
Heidi Chada, vice president of food services for the Centers for Independence, has worked with the organization since 2008....
Notable Food and Beverage Executives: Justin McCoy
Justin McCoy joined Cousins Subs in 2006 and was named vice president of marketing in 2012.
He played a large...
Notable Food and Beverage Executives: Nicholas Fallucca
Nicholas Fallucca is chief product and innovation officer at Milwaukee-based pizza maker Palermo Villa Inc. His family has owned...
Notable Food and Beverage Executives: Mark Wagner
When COVID forced classes to switch to virtual instruction in March 2020 and again that fall, Lakeland University director...
Notable Food and Beverage Executives: Dan Jacobs and Dan Van Rite
Milwaukee chef duo Dan Jacobs and Dan Van Rite – referred to as “Dan Dan” – are working to...
Notable Food and Beverage Executives: Ryan Reigle
In March, Ryan Reigle stepped into his role as president and chief executive officer of Regal Ware Inc., a...
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Notable Food and Beverage Executives: Paul Bartolotta
Over the past 18 months, chef Paul Bartolotta has led The Bartolotta Restaurants through the COVID-19 pandemic — a...
Notable Food and Beverage Executives: Julio Henriquez
Since arriving in Milwaukee, Wisconsin Center District general manager Julio Henriquez has shown initiative in creating buzzworthy experiences for...