Toppers Pizza seizes pandemic environment as growth opportunity

Plans to increase Wisconsin store count, invest in digital channels

Scott Gittrich, founder and CEO of Toppers Pizza. Photo credit: Toppers
While much of the restaurant industry continues to struggle through the COVID-19 pandemic's harsh business climate, at least one sector has benefitted from shifts in how people dine and what they expect from the experience:…

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Maredithe Meyer covers restaurants, retail, tourism, and sports and entertainment. She joined BizTimes in 2015, previously as an intern reporter. She earned a degree in journalism from Marquette University in 2017. When she's not on the job, Maredithe coaches field hockey and loves exploring her favorite city on earth, Milwaukee.

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