Toppers Pizza seizes pandemic environment as growth opportunity

Plans to increase Wisconsin store count, invest in digital channels

Scott Gittrich, founder and CEO of Toppers Pizza. Photo credit: Toppers

Last updated on January 15th, 2021 at 03:52 pmWhile much of the restaurant industry continues to struggle through the COVID-19 pandemic’s harsh business climate, at least one sector has benefitted from shifts in how people dine and what they expect from the experience: quick-service pizza. Toppers Pizza is a prime example. The Whitewater-based chain, with

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Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.

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