Maredithe Meyer

Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.

Boutique hotel Dubbel Dutch opens in downtown Milwaukee

A new independent boutique hotel in downtown Milwaukee's East Town neighborhood will host its first guests this weekend, despite the ongoing coronavirus pandemic that is keeping many travelers home.

Sherman Phoenix launching nonprofit arm pushing for racial equity, inclusion

As protests decrying racism and police brutality gained momentum across the country, in response to the death of George Floyd, Milwaukee's central city entrepreneurial hub Sherman Phoenix found itself at the center of ongoing conversations around racial equity in one of the nation's most segregated cities.

Former Perkins building in Oak Creek could soon house new restaurant

A former Perkins Restaurant & Bakery building in Oak Creek was sold to a private out-of-state buyer who is rolling out plans for a new restaurant.

Family businesses finding ways to navigate COVID-19

When the coronavirus outbreak hit Wisconsin and stay-at-home orders were issued earlier this year, Thiensville-based Shully’s Catering faced what had become an...

Behind the scenes: Making cheeseheads at Foamation

On a good day, Foamation Inc.’s Original Cheesehead Factory can produce about 150 of its iconic cheesehead hats. But...

Derailed DNC threatens Milwaukee’s convention dreams

The Democratic National Convention Committee insists that Milwaukee will remain a centerpiece of what’s been reduced to a mostly virtual...
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Potawatomi Hotel & Casino to lay off 1,600 employees

Potawatomi Hotel & Casino said Friday that it has permanently laid off about 1,600 employees who were temporarily furloughed due to the COVID-19 pandemic.

Stand Eat Drink converts Movida space into ‘micro-wedding’ venue

With mass gatherings on hold due to the COVID-19 pandemic, Stand Eat Drink LLC is tapping into what remains of the local wedding and event market.

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