Chicago-based ghost kitchen concept expands into Milwaukee area

Four Points hotel in Brown Deer sees revenue boost as licensee

Four Points by Sheraton hotel in Brown Deer
Four Points by Sheraton hotel in Brown Deer

Diners in Milwaukee’s North Shore communities now have a few more options when ordering dinner for delivery, thanks to Chicago-based virtual restaurant platform Foodhaul. The company recently expanded into the Milwaukee market and has contracted Four Points by Sheraton Milwaukee North Shore in Brown Deer as a ghost kitchen for three chef-inspired brands: Smokeheads BBQ,

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Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.

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