Restaurants
Explore restaurant openings, closures, and trends shaping the Milwaukee-area dining and hospitality scene.
Submit your company’s historic photos for Glance at Yesteryear feature
Southeastern Wisconsin is home to many companies with long, storied histories that stretch over generations. BizTimes Media is looking...
Former StoneFire Pizza in New Berlin sold to Colorado family entertainment center operator
The former StoneFire Pizza Co. property in New Berlin has been sold to a Colorado-based operator of family entertainment centers...
Am Fam Field’s new 3rd Street Market Hall Annex aims to spotlight local restaurateurs, enhance fan experience
The latest food and beverage experience at American Family Field this season goes beyond the traditional ballpark fare of...
Starbucks planning new Brady Street location on Milwaukee’s East Side
Starbucks is planning to open a new cafe at Brady Street and Farwell Avenue on Milwaukee's East Side.
The location...
Bad Ass Coffee of Hawaii to open location in Lake Geneva
Colorado-based Bad Ass Coffee of Hawaii announced today that it plans to open a location in Lake Geneva in...
Milwaukee nightclub Victor’s for sale after 60 years amid family business tension
The future of an iconic downtown Milwaukee nightlife haunt is in limbo after its real estate and business assets...
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Delayed by funding challenges, Griffin & Gargoyle project in Lake Geneva seeking investors
Nearly two years after winning the top prize of $10,000 on Project Pitch It, the founder of fantasy-themed immersive...
‘Top Chef’ premiere party underscores Wisconsin’s reputation as culinary powerhouse
If it wasn't already, the secret is officially out about Wisconsin's booming culinary scene, thanks in part to Bravo’s...
Meeting the workforce where it’s at
Workforce challenges are nothing new to Milwaukee’s service and hospitality industry. Between staffing shortages that pre-date the COVID-19 pandemic,...
5 minutes with: Gregory León
An impromptu weekend visit to Milwaukee in 2012 was the launching point for Gregory León’s rise to local culinary...
