Chef Michael Feker announced recently that he has closed the Walker’s Point Il Mito restaurant and will focus his business development and growth on his Wauwatosa Il Mito Trattoria & Enoteca, the Chef Michael Feker School of Culinary Magic, his recently launched franchising plans, and ongoing development of televised cooking segments.
At the cooking school Feker will focus on private cooking classes, dinners and events at his Chef’s Counter, plus corporate team building events and neighborhood luncheons. He is also actively involved in the marketing of his first few franchises.
"I am very excited about the tremendous feedback and interest I’m getting in response to my Wauwatosa location and the cooking school," Feker said. "Now with franchise plans in place, I need to be able to really focus on continuing to grow the Il Mito concept. It is very hard for me to let go of the Walker’s Point location, but I know in the long run this is the right decision."
