The Pink Bakery partnering with Marquette to bring students allergen-free options

The large dining hall in The Commons at Marquette University includes several food stations.
The large dining hall in The Commons at Marquette University includes several food stations.

For college students with food allergies, leaving home for the first time and trying to figure out how to find safe food options can be a difficult task. Through Marquette University’s Simple Servings program, students can find foods that are free of the top eight allergens. The Pink Bakery is the first dessert option for

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Ashley covers startups, technology and manufacturing for BizTimes. She was previously the managing editor of the News Graphic and Washington County Daily News. In past reporting roles, covering education at The Waukesha Freeman, she received several WNA awards. She is a UWM graduate. In her free time, Ashley enjoys watching independent films, tackling a new recipe in the kitchen and reading a good book.

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