Southeastern Wisconsin meat processors eligible for up to $2.2 million in grant funding

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Gov. Tony Evers and Randy Romanski, Wisconsin Department of Agriculture, Trade and Consumer Protection secretary, announced this week 91 meat processors selected to receive a total of $10 million in grants. Made available through the governor’s Meat and Poultry Supply Chain Resiliency Grants, the grants are being funded through the federal American Rescue Plan Act

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