Milwaukee-based Palermo’s Pizza first planted its roots as a family-owned company in 1954. Fifty years later, the Fallucca brothers produce five different lines of pizzas at their factory on West Canal Street and source some main ingredients from producers and distributors throughout Wisconsin.
Screamin’ Sicilian Bessie’s Revenge Cheese Pizza:
This pizza’s five cheeses – mozzarella, buffalo-style mozzarella, white cheddar, aged parmesan and romano – are sourced from the state’s south central and southeastern regions, and the sauce and crust are sourced from the Milwaukee area.
King Cheese:
A thin-crust pizza topped with a half a pound of cheese sourced from Wisconsin’s south central and southeastern regions. The crust comes from the state’s Fox Valley and southeastern regions, and the sauce comes from the Milwaukee area.
Urban Pie Little Italy Pesto & Fresh Mozzarella Pizza:
The cheese that tops this pizza is sourced from the state’s south central and southeastern regions. The sauce is sourced from the Milwaukee area and the crust comes from the state’s Fox Valley and southeastern regions.
Read more about Stuff made and built in southeastern Wisconsin in the digital edition of this new publication.
