Lake Lawn Resort, located at 2400 E. Geneva St. in Delavan, wants kids to help out with mom’s Mother’s Day brunch. Chef David Ross will host a kids-only cooking class in the resort’s Frontier Restaurant to allow children to prepare portions of the meal for their moms.
The cooking class will begin at 1 p.m. and another will begin at 3 p.m. on Sunday, May 10. Children and their mother’s must be attending Frontier Restaurant’s Mother’s Day brunch to participate.
Brunch is served from 9:30 a.m. to 3 p.m. and is $31.95 for adults, $12.95 for children ages 5-12, and free for children 4 and under. Brunch will include selections of cheeses, sausages, vegetables, fruits, pastries, seafood, salads, breakfast favorites, sausage stuffed pork loin, garlic crusted roast beef, orange ginger ham, lemon oregano roasted chicken, complimentary flowers and its traditional ‘Pink Squirrel’ cocktails.
Kids can also treat their mothers by creating cards with the help of the resort’s activity coordinators to display on the “Mother’s Day Wall of Fame.” Children under age 12 can write short essays explaining why their moms are the best ever, and the winning mother will receive a free one hour Swedish massage at the resort’s recently remodeled Timber Spa.
