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Justin Carlisle of Ardent named finalist for James Beard award

Second year in a row he has been a finalist

Andrew Weiland
By Andrew Weiland
food
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The James Beard Foundation announced the final nominees for its 2016 awards from Presidio Officers’ Club in San Francisco on Tuesday.

For the second year running, chef and Owner Justin Carlisle of Ardent has made it to the next round for Best Chef Midwest.

Read more at OnMilwaukee.com, a media partner of BizTimes Milwaukee.

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