Lyonnaise salad: This salad is an option for a business lunch. Arranged are pork belly, frisee and croutons. To top it off is an egg, with a shallot vinaigrette.

Last updated on July 3rd, 2019 at 07:21 pm

Address: 316 N. Milwaukee St, Milwaukee

Website: fauntleroymke.com   

Cuisine: French fare

Chefs: Dan Jacobs and Dan Van Rite

Mood: Playful surroundings in a modern French setting

Pricing: Lunch entrees, $12-26; Dinner entrees, $18-30

The two veteran chefs behind DanDan, Dan Jacobs and Dan Van Rite, recently opened a French cuisine restaurant in Milwaukee’s Historic Third Ward. Classic and modern flavors are showcased through a variety of hors d’oeuvre, small plates, salads and entrees. One of the most popular items on the menu is the signature Duck à l’Orange for two. The food is crafted with French technique and farm fresh ingredients. Other popular menu items include the duck confit, chicken liver éclair, grilled beet, and the lyonnaise salad.

Though the restaurant has an elegant setting, there is décor influenced by the 1970s rock era in the dining room. The playful and vibrant room is often used for special occasions. Casual lunches and dinners can also be enjoyed in the bar area.

Fauntleroy is open for lunch Tuesday through Friday from 11 a.m. to 2 p.m. and for dinner Tuesday through Saturday from 5 p.m. to 10 p.m. Happy Hour is Tuesday through Friday from 4 p.m. to 6 p.m. Fauntleroy suggests making a reservation if you have a group of eight or more. 

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