Commentary: Strauss Brands finally gets the OK to grow

By
Andrew Weiland
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Rendering: ESI Design Services
Strauss Brands plans to build a new 152,000-square-foot meat processing facility in Franklin. Rendering: ESI Design Services
It looked like Strauss Brands’ proposal for a new meat processing facility in Franklin was going to meet the same fate as a similar pitch the company made in Milwaukee, until the Franklin Common Council…

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Andrew Weiland
Andrew Weiland
Andrew Weiland is the editor of BizTimes Milwaukee. He joined BizTimes in 2003, serving as managing editor and real estate reporter for 11 years. A University of Wisconsin-Madison graduate, Weiland is a lifelong resident of the state. He lives in Muskego with his wife, Seng, and son, Zachary. He is an avid sports fan and enjoys coaching his son’s youth baseball and basketball teams.

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