Magazines
Coffee break: Tom McGinty
Tom McGinty
Executive chef, Milwaukee Athletic Club
758 N. Broadway
themacwi.com
Industry: Hospitality
As the Milwaukee Athletic Club’s new executive chef, Tom McGinty...
The interview: Ellen Gilligan
Earlier this month, the Greater Milwaukee Foundation went public with a multi-year $700 million philanthropic campaign aimed at addressing...
Breaking ground: Marquette plans $80 million wellness and recreation facility
Marquette University president Michael Lovell recently announced plans for an $80 million wellness and recreation development on the southwestern...
Real estate spotlight: Kenosha hopes to draw entrepreneurs to former Chrysler plant site
The sprawling former Chrysler plant property in Kenosha has been both a riddle and a place for dreams.
Once a...
Employers tout Milwaukee’s assets to recruit out-of-state workers
It was a dinner at Lake Park Bistro that helped close the deal on an executive hire at Milwaukee-based...
The more ideas the better: How to foster a culture of innovation in your company
Andy Grove, who was a brilliant leader and CEO of Intel, wrote a book entitled “Only the Paranoid Survive.”
You...
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The 7 key attributes business leaders need to address on a strategic planning checklist
My role as a Vistage chair and executive coach includes encouraging CEOs to do strategic planning every year.
Many CEOs...
5 minutes with: Eric Resch
Milwaukee-based Stone Creek Coffee recently became a Certified B Corporation. It’s a status achieved by nearly 5,000 for-profit companies...
Commentary: Kohl’s fate up to shareholders
The future of one of southeastern Wisconsin’s largest companies is hanging in the balance and could hinge on an...
A ‘classic entrepreneur’: How James Kyle grew Delavan-based Millennium into one of America’s fastest-growing companies
One of James Kyle’s customers describes him as a “classic entrepreneur.” His career is certainly an example of the...
