Restaurants
Explore restaurant openings, closures, and trends shaping the Milwaukee-area dining and hospitality scene.
Haribo plans to make 132 million pounds of gummi candies annually in Wisconsin
Company seeking approvals for manufacturing and warehouse buildings.
5 minutes with: Peter and Lou Liapis
Brothers Peter and Lou Liapis opened healthy fast-casual concept Grassroots Salad Co. in 2015 as a kiosk at Brookfield...
Bartolotta leaves a legacy of love, hospitality and Milwaukee pride
City celebrates life of beloved restaurateur.
Batches to close storefront, transition to wholesale only
Third Ward cafe will close doors on Friday.
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Terrapin releases a brut IPA collaboration with Miller High Life
Hoppin’ Bubbly available for limited time in Wisconsin and Georgia.
The Bucks’ new sports bar is now serving dinner, officially opens Friday
See photos of the two-story, 11,500-square-foot establishment.
