Restaurants

Tom Cardella, president and beer merchant at MillerCoors’ craft arm, Tenth and Blake Beer Co., plans to retire at the end of the year.

As American consumers continue to become more informed about the food they eat, more are turning to organic products, and stores, restaurants and food producers are responding to meet the demand.

As American consumers continue to become more informed about the food they eat, more are turning to organic products, and stores, restaurants and food producers are responding to meet the demand.

Stark Bro’s Nurseries, the nation’s largest direct-to-consumer grower of fruit and nut trees, today presented Milwaukee-based Growing Power Inc. with a donation of nursery stock to help urban communities grow their own sustainable food sources.

Von Rothenburg Bier Stube will hold a three-day celebration beginning Friday for the opening of its Biergarten.

Southeastern Wisconsin’s ethnic food scene will welcome a Himalayan flavor this summer with the opening of The Cheel in downtown Thiensville on July 19.

Milwaukee County Parks, in partnership with Glendale-based Sprecher Brewing Co., is introducing a “Traveling Beer Garden” this summer.

Colectivo Coffee Roasters' Third Ward Cafe has put a fresh face on the Colectivo brand with new features for the fast-paced customer.

Milwaukee-based Colectivo Coffee Roasters today announced it has launched a new baked goods brand. The bakery items it has been baking since 1999 will now be sold under an independent entity, Troubadour Bakery.

What began as a seemingly simple labeling issue may lead to the closure of a popular Milwaukee-based small business.