Black Shoe Hospitality’s new ‘Buttermint’ restaurant brings finer dining, mid-century nostalgia to Shorewood

Black Shoe Hospitality's new concept Buttermint Finer Dining & Cocktails recently opened at the former Blue's Egg in Shorewood. Photo credit: Kames Photography

When Milwaukee-based Black Shoe Hospitality closed down its Shorewood brunch restaurant Blue’s Egg early in the COVID-19 pandemic, plans were already in the works to fill the prime North Oakland Avenue space with a new dinner-focused concept that would better fit the neighborhood. As the pandemic dragged on and restaurants adjusted to shifts in diner

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Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.

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