Biz lunch: Hop Harvest & Vine Public House

Chef Erik Mahr’s new artisan pizzas have become top sellers for both lunch and dinner. The “Vine” is topped with roasted grapes, fresh rosemary, ricotta, pecorino Romano and mozzarella.
Chef Erik Mahr’s new artisan pizzas have become top sellers for both lunch and dinner. The “Vine” is topped with roasted grapes, fresh rosemary, ricotta, pecorino Romano and mozzarella.

With its close proximity to some of Waukesha’s corporate campuses, Good Harvest Market in Pewaukee has always attracted a decent lunch crowd. That changed last year when the COVID-19 pandemic kept office dwellers at home, but it didn’t stop the business from revamping its in-store dining experience.  In January, the Harvest Cafe was replaced with

Want to Read the Entire Article?

Become a BizTimes Insider today and get immediate access to our subscriber-only content and much more.

Become an Insider Now

Already an Insider? Log In

Or purchase a bypass link here

Sign up for BizTimes Daily Alerts

Stay up-to-date on the people, companies and issues that impact business in Milwaukee and Southeast Wisconsin

No posts to display