Behind the Scenes: Fazio’s Chocolate

Excess chocolate drips out of the mold chocolatier and owner Cindy Karrels uses to make the shells for Snow Crunch truffles.
Excess chocolate drips out of the mold chocolatier and owner Cindy Karrels uses to make the shells for Snow Crunch truffles. Credit: Jake Hill

On a recent chilly Friday afternoon, the chocolatiers at Fazio’s Chocolate are busier than Santa’s elves as they meticulously create batches of some of the shop’s most beloved seasonal candies.  Nestled in a cozy storefront in the Elm Grove Park & Shop center at 13425 Watertown Plank Road, the family-owned business – now in its

Want to Read the Entire Article?

Become a BizTimes Insider today and get immediate access to our subscriber-only content and much more.

Become an Insider Now

Already an Insider? Log In

Cara covers commercial and residential real estate. She has an extensive background in local government reporting and hopes to use her experience writing about both urban and rural redevelopment to better inform readers. Cara lives in Waukesha with her husband, a teenager, a toddler, a dog named Neutron, a bird named Potter, and a lizard named Peyoye. She loves music, food, and comedy, but not necessarily in that order.

No posts to display