Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
Longtime Sargento employee documents 65 years of family ownership in new...
Author Tom Faley and Sargento CEO Louie Gentine to speak at family business event June 14
New diner-style concept planned for Brewer’s Hill neighborhood
Would share historic building with home goods store Orange & Blue Co.
New Bucks arena goes green with new sustainability program
Includes compostable food packaging, excludes plastic straws.
Rice n Roll Bistro owners plan Wauwatosa location
Orange Theory Fitness also coming to State Street Station.
New farm-to-table concept Brandywine almost ready to open in Cedarburg
Will occupy historic building downtown.
Cheers to Milwaukee event this Friday to feature free, surprise concert
Miller Brewing Co. and the Riverside Theater to host event for the second year.
Chef Michael Feker plans restaurant on Milwaukee’s north side
Building purchase pends city approval.
Bradley Center to hold public auction for 350 memorabilia items
They include guitar signed by Prince and Ray-Ban sunglasses signed by Billy Joel.
Milwaukee’s restaurant scene heats up for Downtown Dining Week
Annual food event runs May 31 to June 7.
After long wait, Pizano’s Pizza finally moving forward in Milwaukee
"Coming soon" signs and a recent tweet reconfirm plans to open in downtown apartment building.
