All Occasions Catering/Bubbs BBQ

1st year winner

Mark Anderson

All Occasions Catering/Bubbs BBQ

Big Bend
Industry: Hospitality
Founded: 1929
Projected 2017 revenue: $2.1 million

Mark Andersen

All Occasions Catering and Bubbs BBQ provide off-premise catering services for almost any occasion, and the company has been doing so for decades. For Mark Andersen, president and owner of All Occasions, growth is measured by the number of events the company is able to take on, and flexibility is key to ensuring continued success.

All Occasions specializes in corporate events, tailgates, backyard graduations, galas and weddings throughout southeastern Wisconsin.

Its chefs provide a plethora of menu options, including buffets, hors d’oeuvres, cold sandwiches, breakfast items and desserts.

In 1996, the company expanded its business to include Bubbs BBQ, a unique catering division serving smoked Texas barbecue, made in oak wood-fueled BBQ pits.

In addition to catering services, the company can also provide event-planning services up to complete management of the event venue and vendors.

Andersen plans to continue to grow All Occasions’ services and hire additional staff within the year.

What’s new?

All Occasions is in the process of building an addition to its headquarters that will increase the company’s space by 75 percent.

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