Troubadour Bakery

Behind the Scenes

Troubadour’s Bay View building houses a café, baking area, savory food preparation area, full-service dishwashing room and dry stock warehouse. Credit Dan Profio

Last updated on July 3rd, 2019 at 07:23 pm

Troubadour Bakery, a Colectivo offshoot, produces and prepares the cafés’ baked goods, pastries, breads, soups, sandwiches and burritos at its baking facility, located at Colectivo’s Bay View café on Kinnickinnic Avenue. It supplies the 16 Colectivo cafes, located in Milwaukee, Madison and Chicago, with 40,000 to 50,000 bakery and food items each week. Troubadour operated for 15 years before it was officially named in 2014. The bakery operates 24 hours a day, every day of the year.

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Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.

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