Last updated on July 2nd, 2019 at 09:45 am
Cuisine: Steakhouse
Executive chef: Jarvis Williams
724 N. Milwaukee St., Milwaukee
Private event space available
Specialty cocktails and fine wines
General manager: Sal Taormina
218 N. Water St., Milwaukee
Cuisine: Artisan Fare- soups, salads, sandwiches, desserts and cheese plates
General manager: Mike Edler
722 N. Milwaukee St., Milwaukee
Cuisine: Eclectic comfort food & sophisticated fare
Executive Chef: Mark Timber
811 N. Jefferson St., Milwaukee
Private event space available
Cuisine: Scratch Italian
Executive chef: Joseph McCormick
102 N. Water St., Milwaukee
Private event space available
Cuisine: Asian fusion
Executive chef: Justin Carlisle
718 N. Milwaukee St., Milwaukee
Cuisine: American with steak and seafood
Executive chef: Rafael Elisea
17800 W. Blue Mound Road, Brookfield
Private event space available
Cuisine: Picnic fare and combination of restaurant specialties
2400 N. Lincoln Memorial Dr., Milwaukee
Cuisine: Scratch Italian
Wellington, Fla.
Cuisine: Steakhouse
Wellington, Fla.
