The SURG Restaurants

Last updated on July 2nd, 2019 at 09:45 am

Cuisine: Steakhouse

Executive chef: Jarvis Williams

724 N. Milwaukee St., Milwaukee

Private event space available

www.carnevor.com

 

Carnevor

Specialty cocktails and fine wines

General manager: Sal Taormina

218 N. Water St., Milwaukee

www.Nuovocentanni.com

 

Cuisine: Artisan Fare- soups, salads, sandwiches, desserts and cheese plates

General manager: Mike Edler

722 N. Milwaukee St., Milwaukee

www.Distilmilwaukee.com

 

Distil

Cuisine: Eclectic comfort food & sophisticated fare

Executive Chef: Mark Timber

811 N. Jefferson St., Milwaukee

Private event space available

www.Mikeysmilwaukee.com

 

Mi-keys

Cuisine: Scratch Italian

Executive chef: Joseph McCormick

102 N. Water St., Milwaukee

Private event space available

www.graffitorestaurant.com

 

Cuisine: Asian fusion

Executive chef: Justin Carlisle

718 N. Milwaukee St., Milwaukee

www.Umamimoto.com

 

Umami Moto

Cuisine: American with steak and seafood

Executive chef: Rafael Elisea

17800 W. Blue Mound Road, Brookfield

Private event space available

www.8-twelve.com

 

Cuisine: Picnic fare and combination of restaurant specialties

2400 N. Lincoln Memorial Dr., Milwaukee

www.bradfordbeachjam.com

 

Cuisine: Scratch Italian

Wellington, Fla.

www.graffitosouthflorida.com

 

Cuisine: Steakhouse

Wellington, Fla.

www.carnevor.com/wellington

 

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