Sendik’s Grind2Energy system reduces company’s carbon footprint

Preserving a better tomorrow

David Sorensen, deli manager at Sendik’s in Franklin, loads food waste into the store’s Grind2Energy system.
David Sorensen, deli manager at Sendik’s in Franklin, loads food waste into the store’s Grind2Energy system.
Americans in 2017 threw away 41 million tons of food, with grocery stores representing a substantial portion of the country’s total waste, according to the Environmental Protection Agency. Aside from the act itself, food waste…

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Maredithe Meyer
Maredithe Meyer started as an intern reporter at BizTimes in summer 2015. She currently covers entertainment, sports, tourism and restaurants. In May 2017, she graduated with a journalism degree from Marquette University where she worked as an in-depth projects reporter for the Marquette Wire and Marquette Tribune.

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