Made in Milwaukee: Baker’s Quality Pizza Crusts focuses on quality while seeking growth

Chris Miller, Pat Miller, Anne Cookson and Tom Miller of Baker’s Quality Pizza Crusts.
Chris Miller, Pat Miller, Anne Cookson and Tom Miller of Baker’s Quality Pizza Crusts.

Baker’s Quality Pizza Crusts 1814 Dolphin Drive, Waukesha INDUSTRY: Pizza Crusts EMPLOYEES: 30 bakersqualitypizzacrusts.com Taste is a key selling point for Waukesha-based Baker’s Quality Pizza Crusts Inc. “Once they eat our pizza crust, we typically win the customer, they realize the benefit of having a higher quality product that will drive customers into their locations,”

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Arthur Thomas
Arthur covers banking and finance and the economy at BizTimes while also leading special projects as an associate editor. He also spent five years covering manufacturing at BizTimes. He previously was managing editor at The Waukesha Freeman. He is a graduate of Carroll University and did graduate coursework at Marquette. A native of southeastern Wisconsin, he is also a nationally certified gymnastics judge and enjoys golf on the weekends.

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