Innovation

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John McWilliam

From a 45,000-square-foot Walker’s Point warehouse, John McWilliam and his team of designers at Scathain create one-of-a-kind pieces of art and furniture for businesses, celebrities and recognized designers all over the world.

Braise Restaurant Supported Agriculture

When David Swanson launched his Milwaukee restaurant, Braise, in 2006, he did so with a motive to return to slow natural foods and bring awareness to where food comes from. Swanson knew there was a disconnect between the chefs in the community who wanted fresh ingredients and the local farmers supplying them. He set out to change that.

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