Wednesday April 4 BIG, the non-dues paying group created to give business people an opportunity to meet each other on a regular basis will host its next Networking meeting at Los Mariachis in Milwaukee from 11:30 a.m. to 1 p.m. BIG strives to attract business people who are genuinely interested in helping others meet potential clients. Ongoing membership will only be offered to one business per profession per group. BIG meetings will be held every other week – on Wednesday. Please RSVP at www.bignetworking.org.
Thursday, April 5 The Waukesha County Business Alliance will host Alliance Breakfast Club: The Secret Ingredient in a Successful Negotiation Recipe, a presentation by Steve Palec of Cresa Partners in Milwaukee. The event will be held from 7 to 9 a.m. at the Country Springs Hotel, 2810 Golf Road in Pewaukee. Cost to attend is $20 for Alliance Members and $30 for non- members. To register, click here.
Friday, April 6 Sprecher Brewery will host a Good Friday Fish Fry and a Brewery Tour at 5 and 6 pm, after which guests can enjoy free samples of the award-winning beer and gourmet soda brewed on site. Saz’s Catering created a sumptuous buffet menu just for this event which includes: Sprecher Pub Ale Fried Cod, Baked Cod and Chicken Fritters; Potato Pancakes, Saz’s Sour Cream and Chive Fries, Fresh Sprecher Bread and Rye Rolls; New England Clam Chowder, Creamy Coleslaw; Tossed Salad; Sprecher Root Beer Cookies and Orange Dream Brownies. Cost to attend is $25.50 plus tax for adults and $11.50 plus tax for children. Gratuity is not included. Guests receive tour, two free seven ounce beer samples and a commemorative glass. Unlimited soda samples and buffet. Additional beer will be available for purchase. Reservations for this feast of flavors are required and should be made by March 23. To make reservations for the Good Friday Fish Fry and Brewery Tour, call the Sprecher Gift Shop: 414.964.2739(BREW).
Wednesday, April 11 WCTC Hospitality and Culinary Club will present its Night of a White Affair at 6 p.m. in the College’s training restaurant, The Classic Room. The event includes hors d’oeuvres at 6 p.m. followed by a six-course dinner paired with wines from Two Brothers’ Wines at 6:30 p.m. The event is a fundraiser for students traveling to Italy to participate in a study tour; money raised will help defray costs associated with the trip. Tickets for the event are $45 per person and reservations are required as seating is limited. Guests are encouraged to wear white attire. For more information and to reserve a seat, contact Bruce Cartwright at 262.691.5303 by April 2.