Brunch Team
Brunch Team

Industry: Restaurant
Founded: 2016
Projected 2019 Revenue: $2 Million

Brunch, a full service breakfast and lunch restaurant, is growing fast.  Owner and founder Morgan Sampson attributes the company’s success to its central principle that people are its “greatest asset.” Pushing leaders to realize their greatest potential influences all of their employees for the better, cultivating Brunch’s gratitude and generosity-filled environment.

Brunch recently launched an online catering service that allows users to choose their order, pickup time and date all on the Brunch website.

Finding the next restaurant location for Brunch is critical, says Sampson. Brunch’s next spot must align with the company’s growth plan. Brunch is looking towards establishing two more locations in southeastern Wisconsin, franchising the brand and then taking it to other cities and states.

Sampson says Brunch is in “growth mode” and is now looking to grow in the most efficient way possible “while also remembering the human factor.”

What’s the best advice you’ve ever received?

“People are your greatest asset, so treat them well.”

– Morgan Sampson, owner and founder

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