The Milwaukee Brewers announced that Smoke Shack, a Milwaukee barbecue restaurant, and Holey Moley, a Milwaukee doughnut shop, will add new food stands this year at Miller Park.
They will be located along the first base side of the Field Level concourse.
Additional upgrades at Miller Park this season will include a Season Seat Holder Headquarters, a Loge Level Ticket and Guest Relations Kiosk, enhancements to the JCI Club Patio, new food options at concession stands and increased Wi-Fi connectivity throughout the ballpark.
Those projects are in addition to the Selig Experience, an interactive tribute to former Brewers owner and Major League Baseball Commissioner Bud Selig, which was announced in December.
“Each year we look to bring new amenities to Miller Park to enhance the overall ballpark experience,” said Brewers chief operating officer Rick Schlesinger. “We are excited to introduce new and unique dining options this year, along with a designated headquarters for season seat holders, improved connectivity and additional attractions for our fans. Combining these additions with the new Selig Experience, we are confident that the fan experience at Miller Park will continue to be among the best in all of sports.”
The new food options – created by Miller Park’s concessionaire, Delaware North are located in various concessions stands throughout the ballpark. In addition to the standard ballpark fare and other creative returning offerings, Delaware North will unveil items for 2015 such as bratchos, bacon on a stick, Italian rope sausage, street tacos and loaded tater tots. Bratchos is a combination of Klement’s sausages, kettle chips, cheese, fried sauerkraut, jalapenos and sour cream, all served in a Klement’s Racing Sausage bucket.
Uihlein-Wilson Architects designed the Season Seat Holders Headquarters and Loge Level Ticket and Guest Relations Kiosk. Design work for Smoke Shack and Holey Moley was handled by Flux Design.