Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
Bucks to hold job fair for new arena part-time hires
1,200 employees needed for service and hospitality jobs.
Pabst complex restaurant Glass + Griddle announces head chef
Former chef at Wolf Peach in Brewer's Hill, which closed in March
Chef Michael Feker proposes teaching restaurant for Milwaukee’s north side
Wants to purchase a vacated, city-owned building for $10,000
Longtime Sargento employee documents 65 years of family ownership in new book
Author Tom Faley and Sargento CEO Louie Gentine to speak at family business event June 14
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New diner-style concept planned for Brewer’s Hill neighborhood
Would share historic building with home goods store Orange & Blue Co.
New Bucks arena goes green with new sustainability program
Includes compostable food packaging, excludes plastic straws.
Rice n Roll Bistro owners plan Wauwatosa location
Orange Theory Fitness also coming to State Street Station.
New farm-to-table concept Brandywine almost ready to open in Cedarburg
Will occupy historic building downtown.
