Maredithe Meyer
Maredithe has covered retail, restaurants, entertainment and tourism since 2018. Her duties as associate editor include copy editing, page proofing and managing work flow. Meyer earned a degree in journalism from Marquette University and still enjoys attending men’s basketball games to cheer on the Golden Eagles. Also in her free time, Meyer coaches high school field hockey and loves trying out new restaurants in Milwaukee.
New tequilaria planned for former Water Buffalo space
Joins six other restaurants currently operated by Hospitality Democracy.
Milwaukee to submit bid to host 2020 Democratic National Convention
Would be first ever national convention of either party to be held in Wisconsin.
New event venue to open this summer in Walker’s Point
Will occupy former The Point space.
New tavern proposed for former Valhalla space on Old World Third
Tentative opening date is April 1.
Beyond panel discussions and lectures
Keeping corporate events fresh and creative.
In-house classes and workshops support employee wellness
In-house wellness events for employees.
Local meal delivery service opens kitchen in Wauwatosa
Clientele has doubled since January launch.
Milwaukee Public Museum to host annual food and beer fundraiser Feb....
Features food and drink samples from over 80 vendors.
Five Milwaukee chefs nominated for James Beard Awards
Paul and Joe Bartolotta nominated for Outstanding Restauranteur.
Fermentorium Brewery to open Wauwatosa taproom and barrel house
Will produce a line of barrel-aged fermented sour beer.
Grate Modern Mac and Cheese location to open in Greenfield
Will be at 84South development.
