Angelic Bakehouse expands markets to East Coast

Cudahy-based Angelic Bakehouse will significantly expand its presence across the Northeastern United States after landing agreements for its sprouted grain products to be sold at stores in the four Ahold USA divisions.

The divisions include Giant Carlisle, Giant Landover, Stop & Shop New England and Stop & Shop New York Metro, as well as D’Agostino and DeCicco Family Markets. In all, 265 additional northeastern retail outlets will be carrying the Angelic products.

Angelic Bakehouse, which specializes in sprouted grain products, is based at 3275 E. Layton Ave. 

Angelic’s popular Flatzza and Flatzza Buddy, the first packaged sprouted grain pizza crusts, are now available at 128 locations under the Ahold USA umbrella.

“The Ahold USA stores are a natural fit for Angelic Bakehouse,” said Angelic chief executive officer and president Jenny Marino. “They’ve reshaped the food industry. We’re doing the same for bread. Consumers don’t want to trade taste for nutrition any longer. Our sprouted grain, GMO-free products solve that problem.”

Ahold will also be bringing on Angelic’s bestselling product, the sprouted seven-grain bread. Starting June 10, it will become available in 113 Giant Carlisle stores, and its reduced sodium sprouted seven-grain bread will be available in 80 stores.

“We have a love affair with food, and it’s obvious that D’Agostino’s and DeCicco’s do too,” says Marino. “We are all excited to bring Angelic’s uniquely delicious and nutritious products to their customers.”

Angelic Bakehouse is a Global Food Safety Initiative (GFSI)-certified facility.

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