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Troubadour Bakery, a Colectivo offshoot, produces and prepares the cafés’ baked goods, pastries, breads, soups, sandwiches and burritos at its baking facility, located at Colectivo’s Bay View café on Kinnickinnic Avenue. It supplies the 16 Colectivo cafes, located in Milwaukee, Madison and Chicago, with 40,000 to 50,000 bakery and food items each week. Troubadour operated for 15 years before it was officially named in 2014. The bakery operates 24 hours a day, every day of the year.
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