Restaurants
Explore restaurant openings, closures, and trends shaping the Milwaukee-area dining and hospitality scene.
Hampel wins award for Calf-Tel
L.T. Hampel Corp. has earned an award from the Society of Plastics Engineers for its Calf-Tel dairy calf housing product.
Garden-Fresh Foods recalls meat products
Milwaukee-based Garden-Fresh Foods Inc. is recalling 50 more tons of chicken and ham products over concerns of possible listeria contamination.
Lincoln Fowler, co-owner of Colectivo Coffee
How has the renaming and rebranding of your company impacted your business? And, how have you gone about communicating your new image to your customers?
"It has been a fun ride, frankly. The month following the change was one of our best ever. We're fortunate to have perceptive customers that understand we are still exactly who we were, maybe even a bit better than before. We've been talking a lot over the past couple months and a ton of folks have seen the video we shot in Guatemala with our new bus…Now if we could just get the bus out of the country!"
Great Lakes Distillery unveils new rye whiskey
Milwaukee-based Great Lakes Distillery will unveil its new Menomonee valley Straight Rye Whiskey at a party tonight.
Anodyne Coffee opens in Walker’s Point neighborhood
Anodyne Coffee Roasting Company will celebrate the opening of its new roasting and café operation at 224 W. Bruce St. in Milwaukee’s Walker’s Point neighborhood.
Roundy’s vows to work to phase out pig gestation crates
Roundy's Inc., the Milwaukee-based parent company of Pick n’ Save grocery stores, today announced it will work closely with its suppliers to phase out the use of pig gestation crates from its supply chain by 2022.
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MillerCoors reduces water usage
MillerCoors is using less water to brew its beers, according to the 2013 MillerCoors Sustainability Report released today.
Fast-food workers plan larger strike on Thursday
Hundreds of fast-food and retail workers here in Wisconsin will walk off their jobs on Thursday as part of strikes in dozens of cities with thousands of workers across the country.
State expects bumper crop of cranberries
The U.S. Cranberry Marketing Committee, in conjunction with the U.S. Department of Agriculture, announced that Wisconsin is projected to yield 4.9 million barrels of cranberries during the 2013 fall harvest, an increase of 5 percent over the 2012 crop.
