Restaurants
Explore restaurant openings, closures, and trends shaping the Milwaukee-area dining and hospitality scene.
Craft beer offers opportunity for more than just brewers
The Milwaukee area is home to a number of companies supplying the equipment to make beer.
Restaurant owners struggle with labor shortages
Milwaukee restaurateurs try new avenues to fill talent pipeline.
The Irish Pub owners sell Third Ward business and building
Chicago-based buyers to make no major changes to the bar or its staff.
Johnsonville Sausage gives $500,000 to Lakeland University’s new food safety program
Gift will fund new on-campus lab.
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New bakery to open in Third Ward
Will serve American baked goods and desserts, Anodyne coffee and pre-made lunch items.
Troubadour Bakery
Troubadour Bakery, a Colectivo offshoot, produces and prepares the café’s baked goods, pastries, bread, soups, sandwiches and burritos.
New Walker’s Point coffee shop opens today
Plans to offer a book club, board game nights and crafting classes.
