Restaurants

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Braise Restaurant Supported Agriculture

When David Swanson launched his Milwaukee restaurant, Braise, in 2006, he did so with a motive to return to slow natural foods and bring awareness to where food comes from. Swanson knew there was a disconnect between the chefs in the community who wanted fresh ingredients and the local farmers supplying them. He set out to change that.

Rare Steakhouse

Madison-based Noble Chef Hospitality opened its first Milwaukee restaurant, Rare Steakhouse, last June on the ground floor of Irgens’...

Tina Chovanec

Tina Chovanec President and owner  |  Image Makers Advertising Inc. 139 E. North St., Waukesha  |  imagemakersadv.com INDUSTRY: Marketing  |  EMPLOYEES: 14 ...

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