Milwaukee Mitchell International Airport will add a new restaurant, called
Bonne Terre in Concourse D. The Bonne Terre menu will include coffee, breakfast sandwiches, pastries, lunch sandwiches and salads, and pre-packaged snacks.
The 2,100-square foot space will cost $2.1 million to build out, according to a permit application filed with the city.
Virginia-based
SSP America is the sponsor for the restaurant. SSP America is an airport restaurant group that sponsors ‘taste of place’ restaurants in airports across the U.S., Canada, Bermuda and Brazil. SSP America has 20 airport restaurants, 10 of which are ‘local’ eateries that feature foods from the region and 10 that are classified as ‘boutique’ which fit the needs of the airport, according to its website.
Minneapolis-based
Shea Design will oversee the layout and design of the space and Pewaukee-based
Ott Development will oversee the construction.
The space designated for Bonne Terre is not currently being used for any special purpose, said Harold Mester, director of marketing and communications for Milwaukee Mitchell International Airport and Milwaukee Timmerman Airport.
