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Jennifer Connor has always loved mustard.
Growing up, Connor used basic yellow and Dijon mustards in her cooking, but when she arrived at the University of Wisconsin-Madison, she got her first taste of a gourmet Wisconsin mustard line called Rendall’s.
Read about Connor’s journey to starting Mustard Girl LLC in the new issue of BizTimes Milwaukee.
Share new hires, promotions and employee accolades with the region's business leaders.
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