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Bartolotta names executive chef for Joey Gerard’s

Andrew Weiland
By Andrew Weiland
Connor McNeil
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Gibson’s Bar & SteakhouseJoey Gerard’sMaggiano’s Little ItalyThe Bartolotta RestaurantsConnor McNeilPaul Bartolotta

Milwaukee-based The Bartolotta Restaurants has named chef Connor McNeil as the executive chef of Joey Gerard’s – A Bartolotta Supper Club in Greendale. McNeil most recently served as executive sous chef of Gibson’s Bar & Steakhouse in Chicago. He also previously served as executive sous chef of Maggiano’s Little Italy in Wauwatosa. “Connor is a

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