Paul Bartolotta
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Bartolotta planning new concept at former Rumpus Room in downtown Milwaukee
Plans are in the works for a new concept by The Bartolotta Restaurants at the space formerly home to...
Milwaukee’s Top Chefs
The following was published in the May 12 issue of BizTimes Milwaukee as our annual lifestyle special section, The...
Local, independently owned restaurants say southeastern Wisconsin is the place to succeed
Independently owned restaurants in southeastern Wisconsin are at odds with national chains to establish and maintain a loyal customer...
The Wisconsin 275 share where, and when, they’d go if they could time travel
Until someone unlocks the secret to time travel, Wisconsin’s business leaders can only wonder what they would do if...
Bartolotta names executive chef for Joey Gerard’s
Milwaukee-based The Bartolotta Restaurants has named chef Connor McNeil as the executive chef of Joey Gerard’s – A Bartolotta...
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The Commodore opens to much excitement, with forward-looking vision
It took nearly two years for The Commodore – A Bartolotta Restaurant to come to life, reviving an early 20th century lakeside...
See photos: Bartolotta’s newest restaurant The Commodore to open this week in Delafield
The Bartolotta Restaurants'Â newest restaurant and event venue, The Commodore, will have its grand opening on Wednesday, July 24, on...
Many restaurants outside the RNC security perimeter struggling with lack of business
The owners of several Milwaukee restaurants located outside the RNC security perimeter say they've struggled after receiving fewer bookings than expected.
Blending trends with tradition: The Commodore highlights the momentous evolution of Lake Country’s dining scene
When The Bartolotta Restaurants opens its newest fine dining restaurant and event venue on the shores of Delafield’s Nagawicka...
‘Top Chef’ premiere party underscores Wisconsin’s reputation as culinary powerhouse
If it wasn't already, the secret is officially out about Wisconsin's booming culinary scene, thanks in part to Bravo’s...
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