Author Mitzi Perdue, the daughter of Sheraton Hotel founder Ernest Henderson and widow of poultry magnate Frank Perdue, will draw from her robust experience with family businesses when she speaks at an upcoming event presented by the Family Business Legacy Institute, in partnership with Marquette University and BizTimes Media.

Perdue will visit Marquetteโs campus on April 11 to speak about her most recent book, โHow to Make Your Family Business Last,โ which examines the predictable problems family businesses face and resources to help navigate them.
โIโve been fascinated by how some families are high functioning, how they flourish and support each other, and how others donโt,โ she said. โItโs well known that only 30 percent of family businesses make it to the next generation. And Iโve come to the conclusion that the difference between those that make it and those that donโt is culture.โ
Perdueโs family of origin began the Henderson Estate Company in 1890, while the Perdue family started its poultry business in 1920. Both remain family businesses today.
Maintaining a successful family businesses doesnโt come by accident, she said. Family members need to recognize two important lessons, she said: โYou canโt always be rightโ and โFamily relationships are more important than money.โ
โBeing part of a successful and ongoing family business is one of the greatest joys possible because it gives meaning to life,โ she said. โItโs a wonderful engine for generating happiness, at its best. At its worst, itโs unending misery. The difference between the two states is: does family culture support keeping the family together and keeping the business in the family?โ
Those involved in a family business can foster a supportive culture by spending time with one another, sharing meals, holding regular reunions and keeping members up-to-date on business matters, she said.
โBoth of my families have regular reunions,โ she said. โWe also have newsletters that say whatโs going on in the company and whatโs happening among family members.โ
They even have family newsletters for children, a forum for communicating values to the young family members and carrying on traditions, she said. The most recent Perdue family newsletter focused on the familyโs value of frugality, for example.
โWe talked about how we donโt believe in ostentation or living beyond your means,โ she said. โIf you leave it to accident, children donโt learn the things that they need to to be supportive of the family business.โ
Perdue said the family holds annual meetings, in which discussions of selling the business sometimes arise. But, she said, the conclusion is generally unanimous that the family wouldnโt sell. Maintaining a family-run business allows the company to make long-term decisions, without having to worry about quarterly reports to stockholders, she said.
When Perdue Farms began focusing on producing organic chicken, for example, it took about a decade to get it right.
โIf we were a publicly-owned company, the stockholders would have said, โItโs too expensive,โโ she said. โBut we believed in it.โ
Today, Perdue is estimated to be the largest organic chicken producer in the U.S.
The event will be held from 7:30-10 a.m. on April 11 at Marquette Universityโs Alumni Memorial Union, 1442 W. Wisconsin Ave. Registration is available at biztimes.com/fbli.