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Cover the bases
After reviewing more than 60 entrepreneurial business plans for DeVry University and the Governor's Business Plan contest, I found that the plans shared similar strengths and weaknesses.
Challenges create opportunities
Steve Sazama, alias "Saz," opened Saz's State House restaurant in March 1976. Thus began Saz's inextricable tie with the Milwaukee community. The business has grown to include Saz's Catering, Saz's Barbecue Products and Saz's Festival Division.
‘Freedom’ can unleash your company to grow
A natural reaction for many companies in the Great Recession has been to tighten managerial controls on everything from office supplies and cold-call sales schedules to travel expenses.
Personnel File
Accounting Grant Thornton LLP, recently promoted five individuals in its Milwaukee office. In audit practice, Laura...
Germantown CEO helps develop new HVAC standards
Keith Coursin of Desert Aire Corp. has helped develop new energy efficiency standards for the HVAC industry by working with energy conservation groups and other manufacturers.
Dickten Masch Plastics is Molding a New Future
Molders and companies that serve them in metro Milwaukee have found ways to reinvent their businesses, despite the recession.
Wisconsin Manufacturing News
Harley to eliminate Buell line of motorcycles; Generac is Waukesha County Executive's Business of the Year; Growth in China fuels profits for A.O. Smith
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Calendar
Milwaukee's 30th Street Industrial Corridor Corp. will present "Reshaping Southeastern Wisconsin: Connecting the Corridor to the Next Generation of...
Manufacturing Resources
Manufacturer Associations Association of Equipment Manufacturers APICS – the...