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Eggs, flour, butter, milk and yeast are mixed together to form kringle dough. Baking team member Steven Crosby scrapes the last of it into a giant bowl.

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On the Job With: O&H Danish Bakery

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Marquette receives $1.5 million gift to fund College of Health Sciences research

WEDC could award up to $15.5 million in tax credits to Kikkoman to build...

Survey finds mixed outlook for second quarter hiring

Seeds of Health names new CEO

New North Shore Bank branch planned in West Allis

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Know The Difference: Roger & Carol Weber’s Testimonial