"My plan going back to when we started was always to develop the brand and refine it at a flagship location, and when we felt ready we always wanted to expand into more of an urban market," he said.
Oakfire's current 2-story, 8,000-square-foot location was built in 2015, replacing a renovated residential property it had taken over four years earlier. The new location will include indoor and outdoor seating for an al fresco atmosphere, multiple private event spaces and a 100-person bar area with 20 beers on tap, as well as a 135-space parking lot. Its 75 to 100-person outdoor patio will overlook a small retention pond behind the building, creating an oasis-like feel, Scotney said. The restaurant's open-concept kitchen will have two Stefano Ferrara woodfired pizza ovens to bake 20 to 30 varieties of Neapolitan-style pizzas. The menu, which is identical to that of the Lake Geneva restaurant, also includes handcrafted pastas and a variety of Italian appetizers. In addition to 20 tap beers, the bar will serve Italian craft cocktails. "It seems that whole area is dying for more full-service dining," said Scotney. "We're excited to bring something new to the area."