5 minutes with: Gregory León

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An impromptu weekend visit to Milwaukee in 2012 was the launching point for Gregory León’s rise to local culinary fame. Uprooting from San Francisco, where he spent 18 years working in top-rated restaurants in between stints in Madrid, Spain, León opened Amilinda in 2015. The Spanish- and Portuguese-inspired restaurant – tucked away inside an unassuming,

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